Job Description: Chef de Cuisine

Pacific Coast Hospitality is looking for a sharp seasoned CDC for this iconic restaurant group in the Bay Area.  Known for their extraordinary leadership, work-life-balance philosohy, incredible guest service, elevated cuisine, and local product sourcing - this is THE COMPANY and THE OPPORTUNITY you want to look at.  This award-winning concept group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients. Great food, great service and FUN, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership.

Requirements:

• 5 years Experience in Upscale Kitchens - Michelin a Bonus
• Culnary School Degree Preferred
• Professional Team Builder That Values Every Team Member
• Be the Leading Guest Advocate in the Kichen!
• Create and Sustain a Culture of Hospitality and Kindness
• Ability to Find, Train, Teach, and Retain Top BOH Talent
• Passionate About Collaborating with Leadership
• Be An Expert at Systems and Know Your Numbers
• Be Fluent at Scheduling, POS Systems, Payroll, Inventory
• Bilingual a Bonus
• Event & Catering and Large Party Experience is Great!

Salary Range & Benefits

• Compensation Package: $110k - $ 130k
• Generous Benefits and Vacation Plan
• Annual Performance and Salary Review
• UNLIMITED GROWTH!
• Balanced Lifestyle for real, not just talked about
• Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don t want their hand held.