Superba Food + Bread is seeking a Sous Chef
Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests.
WE OFFER:
- Base salary $72,500 - $77,500 + Perks
- Quarterly Bonus Potential, medical, dental, vision, life insurance & 401(k)
- Progressively increasing paid vacation and cell phone allowance
- Company Dining Program
- Professional development
QUALIFICATIONS:
- Have at least 2 years of high-volume culinary management experience
- General oversight of Superba’s culinary vision, standard and operation
- Hire, train and develop a high performing, motivated and positive culinary team
- Demonstrate basic knowledge and understanding of business ops and financials
- Posses ingredient knowledge and an understanding of culinary trends
Follow us on Instagram @ lifesuperba
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an EEO Employer.
