Required Years of Experience
1 year
Job Details
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Ability to work on your own and identify priorities as they come up on the ON shift
- Must be available overnight from 10 pm to 6 am including weekends and holidays.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Knife Skills
Cooking Skills
Safety and Sanitation
Cleaning / Sanitation
Prepping Ingredients
Food Prep
Food Handler Certification
Kitchen Equipment Use
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