Restaurant General Manager – FULTON MARKET KITCHEN

We are seeking someone dynamic, sophisticated, and service oriented, with superb communication skills and impeccable discretion. Our ideal candidate is capable of managing a fine-dining experience as well as directs a restaurant’s high-volume pace. Emphasis on delivering outstanding guest service, manager development and financial profitability.

Skills Qualifications:

• 5 years’ high-level management experience
• Fine dining restaurants experience or high-end hotel, as General Manager or position of equal responsibility.
• Possesses strong leadership skills, detail oriented, interpersonal skills, with understanding of human resources, operations and budget compliance.
• Responsible for accomplishing business goals through a culture of leadership, hospitality, positive guest and staff experience and fiscal achievement.
• Experience with new restaurant openings, or a good idea of what it takes to do so is a must.
• Strong skill in Microsoft products: Word/Excel/Power Point, Opentable, Micros, Payroll, Adobe Illustrator

• Very strong with numbers

• Excellent project management skills
• A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required.
• Marketing Experience is a must have

Responsibilities:

• Ensure that the total operation of Restaurant is maintained on a daily basis and that the needs of the owner, employees, members and guests are met and/or exceeded
• Maintain excellent relationships with employees, guests and clients
• Conduct employee meetings, reviews and training programs while promoting the professional growth and team development.

• Monitor, develop and inspire our team. Lead by example!

• Recruiting, interviewing and train new staff as needed/when needed.
• Oversee and approve staffing levels/scheduling within budgetary guidelines and in accordance with operational needs.
• Maintain an Open Door Policy for line staff and management.

Requirements:

• Confident, professional, great style, great taste, sociable and able to handle confidential information
• Understanding market and client needs
• A self-starter, self-motivated
• Honesty and integrity
• Logical and a strong problem-solver
• Financial acumen
• Able to actively generate new business
• Able to present to groups
• Up-to-date on current food and beverage trends and extreme comfort and familiarity of all food products offered by our chefs
• Very strong planning, organizing and follow-through
• Great time management
• Ability to work under pressure, handle multiple projects at the same time and deliver on time and within budget
• A collegial team player and collaborator
• Creative and innovative
• Strong communication skills—oral and written
• Full understanding of service protocols

Benefits offered:

• Paid time off after 12 months