Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, will debut an entirely new restaurant concept in DC's Midtown Center in the spring of 2021. Paying homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country’s rich and unique flavors, ingredients and culinary history. Philotimo’s menu will shed light on the valued traditions and global reach of Greece, taking a road less traveled to introduce guests to the country’s culinary diversity.

Philotimo is seeking a restaurant and cafe manager for Philotimo and its cafe Kimaki. This exciting new cafe that will be serving coffee, tea, alcoholic beverages, and more is looking for someone who can supervise, train, and teach employees on all levels. Candidates must possess strong work ethic, professionalism, and a passion for food and service with an emphasis on guest satisfaction and relations. 

As the assistnat manager, you will oversee the floor and be in action on the floor. You will be expected to work closely with the general manager, leadership and support team. Kimaki is seeking a demonstrated leader with a positive attitude and a genuine team player. The ability to work under pressure and make customer service top priority is a must. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Requirements:

• Fluent in speaking, writing and reading English
• Minimum of 2+ years of management experience

Preferred Qualifications:

• Minimum of 3 years of management experience in a restaurant environment
• Experience with utilizing different softwares like Google Suites, POS systems, reservations, scheduling, payroll, etc. 
• Extensive knowledge of coffee, tea, and other beverages 

What we expect from you:

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo 
• Willingness to work and learn in a team environment 
• Ability to work in a fast-paced environment 
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings  
• Facilitate good communication with guests and all other necessary parties 
• Learn and develop customer service skills

Key Responsibilities:

• Ensure all employees are within operating standards 
• Adhere and enforce employee compliance with health, safety, and sanitation standards 
• Hire, train, and supervise employees 
• Report on inventory, financial, and personnel updates/performance 
• Meet and address customer needs, requests, and complaints
• Make weekly schedules for employees and update any changes
• Communicate regularly with GM and upper management/support on operations, personnel, etc. 
• Keep all housekeeping items in order 
• Look and review new applications on hiring platforms

Physical Requirements:

• Ability to stand and walk for extended periods of time
• Ability to lift up to 20 pounds 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.