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The Executive Chef will directly oversee all aspects of culinary programming & execution for a highly visible Napa Valley Restaurant. This position will be directly responsible for the performance and ongoing oversight of all Kitchen Management personnel to ensure the highest quality of execution and professionalism, with specific focus on mentorship and training. This position is ideally suited for a candidate with strong communication skills and high attention to detail. The Executive Chef will work closely with Chef Kostow and Culinary Director to add menu items to our existing food program, while understanding and honoring our food philosophy.
Financial & Administrative
Compensation: Salary ($110,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Fine Dining, Fast Casual
Part of Chef Christopher Kostow