Our team is seeking an experienced part- time Sushi Chef.

Requirements:

*2 years minimum of New York City restaurant experience

*Must have prior sushi experience  

*Must have knowledge of Japanese cooking technique and traditional ingredients

*Able to maintain great attention to detail in a fast paced environment

*This individual must be consistent under pressure

*Can-do, positive attitude

*Must be able to communicate with the team in an efficient and effective manner

*New York City Food Handler’s Certification is a plus