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Server
Legacy Records
517 West 38th Street, New York, NY
Legacy Records hiring Server in New York, NY

Legacy Records hiring Server in New York, NY

Legacy RecordsMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Oct 12, 2023

Sorry, this job expired on Oct 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Legacy Records is looking for a Server to join the team!

Position Summary

A server at Legacy Records is responsible for being an active, contributing member of the team. Servers are responsible for creating hospitable guest experiences, while demonstrating a level of excellence in both food & beverage knowledge and all technical aspects of the position.

 

Key Relationships

Work with management and the FOH service team to effectively maintain the Legacy Records standards of service and guest experience.

 

Legacy Records & DHG Policies and Guidelines

  • Arrive on time and “floor-ready” for all scheduled shifts. Arrive to work following dress code guidelines and standards.
  • Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures. 


Service & Guest Experience

  • Maintain an understanding of the proper steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
  • Anticipate guest needs and create strong guest relationships. Demonstrating strong guest recognition skills is critical.
  • Ensure constant communication with staff members, management and the kitchen at all times during service.
  • Ensure that management is aware of any guest needs or concerns in a timely manner.
  • Demonstrate speed and accuracy when using the POS system during service.
  • Utilize soignée system effectively and assign headers for any VIP guests/allergies/etc.
  • Practice and refine the use of salesmanship when interacting with guests.
  • Actively mobilize busser/runner team to fulfill all steps of service while focusing on guest needs.
  • Demonstrate ability to aid co-workers during service while successfully maintaining a section.
  • Due to the risk that workers in New York City face who perform in-person work or interact  with the public, Delicious Hospitality Group will continue to require proof of vaccination from all  employees. Delicious Hospitality Group will continue to require proof of vaccination prior to an employee’s first day of employment.

 

Menu Knowledge, Side Work and Station Maintenance

  • Demonstrates knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.
  • Must have strong beverage knowledge and must be able to effectively navigate the by the glass list without the assistance of a sommelier.
  • Actively participate during line up and assist in educating staff members.
  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Demonstrate knowledge of Department of Health (DOH) standards.
  • Complete all assigned side work as dictated by management.

 

Essential Functions

  • Able to lift 30+ lbs.
  • Fluent in both written and spoken English.
  • Polished personal presentation: Grooming meets Company standards, as outlined by Employee Handbook.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
  • Ability to perform essential job functions when working under stress, in fast-paced environment.

 

Work Experience Requirements

  • 1+ years’ experience as a server in a similar caliber concept

 

Education Requirements

  • High school diploma or GED preferred
  • TIPS Certification preferred 


About Legacy Records & Delicious Hospitality Group

Delicious Hospitality Group, the team behind NYC’s Charlie Bird, Pasquale Jones, and Bar Pasquale has brought their downtown expertise uptown by operating the hospitality component of a new residential building in NYC’s Hudson Yards neighborhood. 

Chef Ryan Hardy's menu features his fresh, flavorful cuisine, inspired by Italy’s northern coasts. The restaurant, bar, and Henry Hall, the building they call home, were designed by San Francisco-based designer Ken Fulk. Fulk's creation of iconic spaces draws inspiration from a variety of eras and places. The setting at Legacy Records is classic and simple with an understated elegance revealed through custom details and a fully formed aesthetic.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

Local Food Knowledge

Wine Service

Craft Cocktail Knowledge


View Job Description

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Legacy Records
Full/Part Time • Hourly ($15.00) plus tips
Delicious Hospitality Group
New York, NY • Upscale Casual

American

Upscale Casual

Part of Delicious Hospitality Group

Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy and Sommeliers Robert Bohr and Grant Reynolds), is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.

Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.

Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).

Arvid Rosengren, the reigning ‘Best Sommelier in the World,’ and current wine director at Charlie Bird, will lead the hospitality team. And, master mixologist Jeff Bell from PDT (Please Don’t Tell) will arrange the cocktail program.

Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.

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