Required Years of Experience
2 years
Job Details
The ideal candidate should have in depth knowledge of French cuisine, wine and service standards and must be passionate and be able to work efficiently in a high volume, team environment.
The Server is responsible for a specific station and should always be present on the floor to make sure that service runs smoothly. As the main point of contact and ambassador, the server will guide guests through their meal in a warm, accommodating, and professional demeanor. The Server must have the ability to lead their team, and control the pace and flow of all tables in their station.
2+ Years fine dining experience in a similar restaurant or major city required.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, we invite you to apply. Thank you for your interest!
We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
High Volume Service
Service Procedures
Food and Beverage Pairing
Fine Dining Service
Positive Attitude
Work In a Fast-Paced Environment
Attention to Detail
Read more
Other jobs you might be interested in
French
Upscale Casual
1 Employee RecommendationSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.
Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.
The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.
