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LINE COOKThe Line Cook is responsible for station set-up and general food preparation. Assisting the Executive Chef and Sous Chefs to ensure food is prepared in a timely manner, while adhering to all food safety practices and precautions.
CORE DUTIES & RESPONSIBILITIES
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Bar / Lounge, Restaurant Group, Casual Dining
2 Employee RecommendationsSee Details
Part of The Pulpo Group
Sava's is a celebrated Ann Arbor institution offering delicious food & beverage in a genuinely hospitable and uplifting environment.