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Line Cook
Sava's
216 S State St, Ann Arbor, MI 48104, United States
Sava's hiring Line Cook in Ann Arbor, MI

Sava's hiring Line Cook in Ann Arbor, MI

Sava'sMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Oct 12, 2023

Sorry, this job expired on Oct 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

LINE COOK

The Line Cook is responsible for station set-up and general food preparation. Assisting the Executive Chef and Sous Chefs to ensure food is prepared in a timely manner, while adhering to all food safety practices and precautions.


CORE DUTIES & RESPONSIBILITIES


  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (chop vegetables, butcher meat, prepare sauces, etc.).
  • Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food is prepared and plated with the highest standards of quality. 
  • Coordinate timing of dishes and prepare menu items with a sense of urgency.
  • Answer, report and follow instructions from the Executive Chef and Sous Chefs.
  • Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize kitchen equipment according to food safety protocol.
  • Contribute to a positive atmosphere and help create a team oriented work environment.

ADDITIONAL EXPECTATIONS

  • Sense of urgency and awareness
  • Immediacy
  • Emotional intelligence & maturity 
  • Consistency 
  • Positive attitude 
  • Professionalism 
  • Communicative 
  • Ethics & Integrity 
  • Proactive vs. reactive 

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Part of The Pulpo Group

Sava's is a celebrated Ann Arbor institution offering delicious food & beverage in a genuinely hospitable and uplifting environment.