Required Years of Experience
2 years
Job Details
We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings.
To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Compensation Details
Compensation: Hourly ($22.00) plus tips
Estimated Weekly Tips: $120
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Seafood, Mediterranean, European
Upscale Casual, Fine Dining
Part of Twins Hospitality Group
To be Grand is to be Great!
We focus on maintaining and celebrating the innate flavor of every ingredient. Minimal processing leads to a maximized taste that your mouth won’t soon forget. Le Grand is where Coastal California-inspired cuisine and community engage in a metaphorical dance of sights, sounds, and, of course, mouth-watering goodness. The Le Grand approach to seafood is far less about a specific suite of recipes and more about a signature approach to otherwise common dishes. Supreme cuts of meat, fresh seafood, locally sourced seasonal produce along with grains and nuts are kitchen staff staples. Our chefs bring flavor and flare through the simplicity of key ingredients that convey an unmatched uniqueness that awakens your taste buds.
