Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking HOSTS to join the team of Cabra Cevicheria, located on the top floor of The Hoxton Chicago. 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT CABRA CEVICHERIA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway. 

HOST’S RESPONSIBILITIES INCLUDE:  
 

• Greeting and seating guests
• Setting up the host stand for service
• Correctly communicating reservation/walk in availability
• Communicating wait times

QUALIFICATIONS: 

• Knowledge of OpenTable
• Previous host experience
• Customer service skills
• Appropriate customer language/communication

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

PHYSICAL REQUIREMENTS: 

• Ability to lift 10- 20lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

COMPENSATION DETAIL:

Compensation: $17.00 - $19.00/hr.