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General Manager
Katherine
41 West 35th Street, New York, NY
Katherine hiring General Manager in New York, NY

Katherine hiring General Manager in New York, NY

KatherineMore Info

Full Time • Salary ($75k - $85k)
Expired: Oct 11, 2023

Sorry, this job expired on Oct 11, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

QB Hospitality is a growing multi-functional restaurant group that currently owns and operates several well-known establishments in NYC, including Angelina Bakery, Antoya BBQ, Katherine Meets Toni, and Anto Korean Steakhouse. We are growing our team at Katherine Meets Toni and looking for a General Manager to join the management team.

Job Details:

Katherine is cocktail lounge located on 41st West 35th Street seeking a General Manager in the heart of Midtown, featuring one-of-a-kind cocktails developed by Shigefumi “Shige” Kabashima (cocktail developer of famed cocktail bar, Angel’s Share) with Italian and Korean menu items.

The newly designed, energetic 65 seat space will offer lunch and dinner service, and happy hours. We're looking for a partner to help us operate and grow Katherine.

General Duties:

  • 3+ years of restaurant management experience in the hospitality industry
  • Strong bar-centric experience
  • Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent experience 
  • An understanding of Labor and COGS management
  • Strong leadership skills with an affinity for capacity development
  • Excellent conflict resolution abilities
  • Ability to work evenings, weekends, and holidays
  • Comfort in a fast-paced environment
  • Ability to stand or walk for long periods of time
  • A positive attitude and an eagerness to learn and grow

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Food and Beverage Pairing

Communication

Wine Knowledge

Positive Attitude

Can Lift Up to 50 Lbs

Beer Knowledge

Spirits Knowledge

Work In a Fast-Paced Environment

Attention to Detail

Multitasking

Standing for Long Periods of Time

Food Preparation

Beverage Service

Glassware Knowledge

Restaurant Management

Accounting / Bookkeeping

Vendor Management

Business Operations

Staff Scheduling

Food and Wine Knowledge

Ordering / Purchasing

Inventory Management

Recruiting

Payroll Management

Read more

View Job Description

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Part of QB Hospitality

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