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Sous Chef
Evette's
916 w. Fulton market Chicago, IL 60607
Evette's hiring Sous Chef in Chicago, IL

Evette's hiring Sous Chef in Chicago, IL

Evette'sMore Info

Full Time • Hourly ($28.00)
Expired: Oct 11, 2023

Sorry, this job expired on Oct 11, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Looking for an experienced & knowledgeable chef to assist me with all of the locations   I need a leader who can hold others to the standard we set.  Also, help organize, keep up with cleaning and health code protocols. 

Just named 50 best restaurants 2022 by the New York Times. 

Compensation Details

Compensation: Hourly ($28.00)

Benefits & Perks: Paid Time Off, Wellness Program

View Job Description

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Mediterranean

Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.