Small Cheval West Loop is looking for skilled and enthusiastic Full Time Line Cooks ($20-$22/hour) to join our team!
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
- Must have 1+ years minimum cooking experience.
- Must have open availability including evenings, weekends and holidays.
- Must be able to frequently lift and carry up to 50 lbs.
- Must be positive, collaborative and committed to healthy communication and quality work.
- Will need a valid Food Handler Certification for this role.
READY TO JOIN OUR TEAM?
Your time is valuable!
Apply directly to this ad, or join us at our Open Call interview session, held each Tuesday from 12:00-1:00 PM at Trivoli Tavern, located at 114 N. Green Street.
We look forward to meeting you!
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Small Cheval West Loop está buscando Cocineros de Línea de Tiempo Completo hábiles y entusiastas ($20-$22/hora) para unirse a su equipo!
Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), recompensas para cenar y Tiempo Libre Pagado!
Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
- Debe tener más de 1 año de experiencia mínima en cocina.
- Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
- Debe poder levantar y cargar con frecuencia hasta 50 libras.
- Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
- Necesitará una certificación de manipulador de alimentos válida para este puesto
¿LISTO PARA UNIRSE A NUESTRO EQUIPO?
¡Tu tiempo es valioso!
¡Esperamos contar con su presencia!
