New sports bar opening in western burbs looking for a Kitchen Manager/Chef.   Sports Bar menu will have burgers, wings, pizza and tacos.  Experienced Line Cooks, Sous Chefs and Exec Chefs looking for a smaller less stress environment are all perfect candidates to apply.  Would be 40hours and we close at 10:30pm.  No early mornings or late nights.  Would need current Cook County kitchen manger license by time of hiring.  Experience with taking inventory and ordering is a plus.  Must be 21 or older.  You will also have creative input for menu items, so this is perfect for someone looking to start branching out on their own.  This job can pay $55k - $70k