Required Years of Experience
2 years
Job Details
We are looking for enthusiastic Cafe Manager to join our teams in the Navy Yard and Georgetown. Chef/Owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. With the reopening of the original Navy Yard location and our Georgetown location, we are seeking a passionate, driven Manager to join our team.
passionate
The ideal candidate has at least 2 years of experience and a true enthusiasm for genuine hospitality.
We offer competitive hourly pay or salary based on experience plus tips, health benefits, employee dining discounts, and opportunities to learn and grow with training and increased leadership opportunities.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Team Management
Communication
Customer Service
Teamwork
Gallery
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Middle Eastern, Lebanese
Bakery / Patisserie, Casual Dining, Cafe
Part of Restaurants by Chef Michael Rafidi
Yellow, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages. A highlight of the experience are sweet and savory pastries from Chef Gregory Baumgartner that blend French technique with Middle Eastern flavors. All items are available for carryout from the Yellow cafe space located inside Albi, Rafidi's Levantine restaurant in the Navy Yard.
Leadership
Owner
