Boka Catering Culinary Event Supervisor 

Job Description

Reports to: Executive Sous Chef 

Exemption: Hourly Non-Exempt

Schedule: Your schedule will vary based on events and compnay needs. All hours will be tracked through our staffing app Nowsta. 

Rate of Pay:  $25/hr

Specific Tasks:  As the Boka Catering Culinary Event Supervisor, you will be responsible for:

• Helping oversee the hourly cooks at events while making sure event load-in, kitchen set up, event maintenance and event flow are executed smoothly and accurately with a heightened service standard.  
• Maintaining a positive relationship with all venue managers by becoming familiar with and adhering to all venue guidelines. Closing out the event with the utmost respect and attention to those guidelines and completing a venue walkthrough with the onsite manager at the end of the night if necessary.
• Working with Boka Catering Managers to internally troubleshoot any issues that arise and work on building systems to eliminate the same problems from repeating in the future. Always remember to reachout to the chef de cuisine or executive sous chef immediately if anything happens when you are solo onsite. Communication is key!! 
• When working onsite as a BOH supervisor you must be able to jump in wherever hands are needed.  
• There may be times that you are asked to drive the catering van to and from events while adhering to all Boka Catering safe driving guidelines. 
• Coordinating garbage removal at the end of events, where applicable. Making sure garbage is disposed of in the Boka Catering dumpsters. 
• Closing the events, including making sure all kitchen rentals are organized for pick up, overseeing the cleaning of the venu, clocking out staff, and doing a final venue walk through. 
• Owning the organization of the Boka Catering storage units, including ensuring everything is neatly labeled, cleaned, and all kitchen equipment is accounted for. 
• Must be available on Friday and Saturday evenings. 

Managerial Expectations:

• Hospitable
• Positive, Personable, and Professional
• Flexible
• Accountable and Responsible
• Solution Orientated
• Ambitious and Self Aware
• An Ambassador of BRG