Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood. Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world. Offering scenic views from the Georgetown waterfront, Fiola Mare also offers beautifully crafted cocktails and a superb cellar recognized by Wine Spectator with a Best Award of Excellence.

Essential Duties and Responsibilities: 

• Actively participates in all company training programs and consistently meets training expectations.
• Anticipates and accommodates guest needs throughout service.

• Conducts daily dining room and kitchen inspections.
• Sets up kitchen service stations according to layout standards.
• Assists in setting up the dining room.
• Maintains dining room (tables and stations) cleanliness and organization.
• Maintains dining room and kitchen station par-levels during service.
• Cleans and polishes items needed at the front-of-house.
• Runs, serves and describes guest-orders as per Fabio Trabocchi Restaurants standards.
• Clears dirty and used dishes from tables and service stations. 
• Replaces used dishes and silverware.
• Restocks condiments as needed.
• Maintains cleanliness and organization at all kitchen service stations, including the dish area.
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.  
• Consistently maintains Grooming Standards.
• Maintains work-area and restaurant cleanliness and organization.
• Ensures foods and beverages served meet Fabio Trabocchi Restaurants quality standards.
• Reviews, understands and communicates guest-preference data to appropriate persons.  
• Maintains a high level of food knowledge. Is able to describe guest-orders correctly.
• Consistently able to properly identify and explain menu items and ingredients based on appearance.
• Maintains an understanding of the proper steps of service required
• Is always pro-active and identifies potential problems before they arise.
• “Owns” problems when they arise and takes responsibility by finding solutions.
• Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
• Performs additional tasks at the direction of management.

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• Minimum of 1 years of experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
• Excellent guest service skills
• Willingness to learn and grow
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian or Spanish restaurants a plus
• Full and part time positions available

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com