Required Years of Experience
3 years
Job Details
- Culinary degree preferred.
- Previous supervisor responsibility is required.
- Must have a thorough knowledge of food handling and preparation techniques of large catered functions.
- Must have knowledge of F&B preparation techniques, Health Department rules, and regulations
- Availability to work a flexible schedule that will include weekends and holidays
- Must have excellent organizational and communicational skills
- Must have the ability to assist in creating and developing the new, creative menu
Job Responsibilities:
- Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards.
- Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.
- Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
- Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
- Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques.
- Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.
- Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Compensation Details
Compensation: Salary ($40,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Recipe Development
Expediting
Family Meal Preparation
Budgeting
Costing
Food Handler Certification
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Part of K5 Hospitality
5Church is a contemporary American restaurant with locations in both Midtown and Buckhead, Atlanta. Known for its sophisticated and stylish ambiance, 5Church offers a unique dining experience that seamlessly blends modern design with traditional Southern charm.
The concept of 5Church was born from a desire to create a restaurant that would combine exceptional food with a memorable atmosphere. The founders of 5Church drew inspiration from their travels around the world, as well as their roots in the South, to create a menu that showcases the best of both worlds.
At both the Midtown and Buckhead locations, guests can expect to find a carefully curated menu that features a range of dishes made with locally sourced ingredients. From classic Southern favorites to inventive, globally inspired dishes, 5Church offers something for every palate.
