We are seeking professional CAPTAINS to join Chef and Proprietor Angie Mar’s restaurant, Les Trois Chevaux.

As a member of Les Trois Chevaux, you will be held to the highest of standards and values; we are committed to providing a ‘journey’ that exceeds expectations. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and fine dining service standards as well as a professional demeanor and importantly, the desire to learn and potential for growth in the company. The Captain must possess leadership skills, be personable with guests and be able to anticipate their needs- working with humility, be knowledgeable & noticeably appreciative demeanor; ensuring that guests have a pleasant and memorable dining experience.  We believe in a ‘whole house’ mentality and all staff working together as a team to facilitate all food running and table maintenance. We are seeking polished and engaging hospitality professionals to join our team, experience in fine dining is required. 

Responsibilities:

• Candidate should provide exceptional service to every customer with a friendly personality 
• Establishing yourself as a Role Model and Leader for all staff in the restaurant by being an expert on the food, beverage and service standards
• Teaching and mentoring support staff and holding yourself accountable to company policies and values; possess a natural drive to do well and work together
• Guide guests through their dining experience by describing the cuisine, seamlessly accommodating special requests, allergies and dietary restrictions and enlightening them on unique ingredients, fine wine, spirits and cocktails
• Manage the pace and sequence of the dining experience by appropriate coursing, firing and clearing through proper communication and delegation to your support staff, Sommelier, Bar, Front-of-House managers and the Kitchen of the steps of service
• Enhance company work environment and culture by accepting importance of your role in the restaurant and exploring opportunities by participating in educational sessions to add value to your job accomplishments
• Check tables throughout service times for guest satisfaction and resolve guest complaints
• Accurately preparing checks and accepting payment
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
• Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Perform other related duties as assigned

Qualifications:

• Must have 3 - 4 years experience in a fine dining restaurant; Manhattan experience required 
• Be able to handle a high volume/fine dining environment 
• A commanding knowledge of food, service, and wine
• Ability to remain calm and organized in a high-volume environment
• Knowledge of POS systems
• Have a sincere interest in the hospitality industry; knowledgeable of Industry critics & awards a plus
• Demonstrate clear written and verbal communication skills
• Must be able to take constructive criticisms and work well in a team dynamic
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
• Must have full schedule availability