Job Description

 The Baker will assist in all aspects of bread production. Provides baked goods by preparing and baking breads and other baked goods according to recipes.

Responsibilities

• Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes.
• Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.
• Improves quality results by studying, evaluating, and re-designing processes.
• Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.
• Keeps mixing and baking equipment operating; troubleshooting breakdown.
• Cools baked goods by removing from oven; placing on cooling racks; removing from pans.
• Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
• Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.
• Consistently meets standards outlined within the Schulson Collectives Core Values.

Skills & Requirements

• Minimum of 1-2 years’ experience in pastry production. Bread baking knowledge also helpful.
• Ability to work a varied schedule including days, evenings, weekends and holidays. MUST be comfortable with early mornings.
• Must thrive in fast-paced, team-oriented environments.
• Friendly and positive attitude.
• Strong attention to detail