Required Years of Experience
1 year
Job Details
We are looking for enthusiastic individual with a passion for hospitality and a willingness to learn to join our team as a Food Runner.
The Food Runner acts as the eyes and hands of the kithen. In addition to running food to tables, the Food Runner is responsible for maintaining clear communication between the Expeditor regarding aspects of service. This role requires a thorough knowledge of the menu, ingredients used, purveyors, and preparation methods. An exceptional food runner can deliver this knowledge to guests in an organized and articulate manner. As a liaison between the kitchen and the guest, Food Runners should strive to create a more memorable dining experience for every guest.
Qualified individuals should have 1 – 2 years experience in a similar role. Successful applicants must be available Saturdays and Sundays from 3:00 PM until business demands.
Job Types: Full-time, Part-time
Education:
- High school or equivalent
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
- Minimum wage ($16 hr) plus tips
Hours per week:
- 15-30 hours
Company culture:
- Hospitality driven
- Team-oriented -- supportive and fairness-focused
- Detail-oriented -- quality and precision-focused
About us:
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world, and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960’s.
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Dining Discounts
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Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards
202420232022
