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Ten Five Hospitality is Hiring for a Sous Chef! Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring inventory.
Duties & Responsibilities:
Interested? Wed love to talk to you! We offer full medical benefits, 401k, life insurance, and unlimited PTO!
Compensation: Salary ($68,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Part of Ten Five Hospitality