Required Years of Experience
0-1 years
Job Details
Tsukimi, Michelin-starred Japanese restaurant, is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner. We are seeking a dedicated and hard-working prep cook with strong work ethic for our morning prep shift. Experience in Japanese ingredients and cuisine is preferred, but not required. Applicants should have legal working status, and have availability 3-4 days/week, Wednesday through Sunday, from 7AM-2PM. Pay will be based on experience. As an intimate space, applicants should feel comfortable working in small spaces.
Health Insurance (including dental and vision) and 401K benefits available for eligible full time employees.
Please apply here on Culinary Agents, or e-mail us your resume at [email protected] if interested, or if you have any questions!
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Basic Knife Skills
Fish Butchery
Meat Butchery
Vegetable Cookery
Frying
Sauteing
Gallery
Other jobs you might be interested in
Japanese
Fine Dining
Contemplation, gratitude, and togetherness. These are themes surrounding the long-held tradition of “tsukimi,” which refers to a midautumn harvest festival honoring the moon at its fullest and brightest.
Here in the heart of the East Village, Tsukimi will strive to bring a new interpretation to kaiseki. “Tsukimi” and “kaiseki” could be two chapters from the same book where ideas of ritual, ceremony and sequence support central concepts of seasonality and change.
While the two words evoke strong connotations of ceremony and creed, Tsukimi will pay homage to its namesake in a more relaxed and elegantly effortless way.
Awards / Distinctions
20252024202320222021
