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Restaurant Facility Manager
$60K - $75K Upon Review of Education, Experience and Skills
The Facility Manager is responsible for ensuring that the restaurant and property are well maintained. In addition, they will manage restaurant equipment issues with appropriate response and action, as well as organize and support the BOH staff to ensure restaurant operations run smoothly. The Facility Manager will report directly to the restaurant's General Manager and the Senior Manager of Corporate Facilities.
Please email your cover note and resume with "Restaurant Facility Manager" in the Subject Line. Please include a cover note. Please no photos. Resumes with photos will not be accepted.
Compensation: Salary ($60,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Japanese, Peruvian, International / Fusion
1 Employee Recommendation
Part of Nobu Global