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Lead Host / Hostess
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Lead Host / Hostess in Yountville, CA

Ad Hoc hiring Lead Host / Hostess in Yountville, CA

Ad HocMore Info

Full Time • Hourly ($15.50 - $17.00) plus tips
Expired: Oct 7, 2023

Sorry, this job expired on Oct 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as aLead Host. 
 
Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home. 

Working with the overall direction of the dining room manager, the host utilizes Tock to organize the seating of the dining room floor, greet guests and seat them accordingly. 

Qualified candidates must have2 yearsof previous experience in a similar role.

Must be able to work weekends and holidays

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer: 

  • Opportunities for growth and advancement 
  • Company sponsored medical and dental plans with a contribution of 30%-65% of your premium* 
  • Voluntary plans such as vision, life insurance, accident, long-term disability insurance, and pet insurance. 
  • 401K with no waiting periods for your contributions and the opportunity to receive up to 4.5% of your salary as matching contributions 
  • Family meal 
  • Scholarship programs 
  • Peer mentorship 
  • Employee discounts at Chef Thomas Keller’s casual properties 
  • Gym membership programs 
  • Referral bonuses for select positions 

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.  

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. 
 
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.  


Compensation Details

Compensation: Hourly ($15.50 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Potential Bonuses


Required Skills

Customer Service

Communication

Reservation Management Platforms

Attention to Detail

Organizational Skills


View Job Description

Open Jobs From Ad Hoc


Busser
Full Time • Hourly ($15.50) plus tips
Require min. 1 year of experience
General Manager
Full Time • Salary ($95k - $105k)
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly ($16.00 - $18.00) plus tips
Require min. 2 years of experience
Lead Host / Hostess
Full Time • Hourly ($15.50 - $17.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($15.50) plus tips
Require min. 3 years of experience
Lead Pastry Chef de Partie
Full Time • Hourly ($20.00 - $22.00) plus tips
Require min. 3 years of experience

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Part of Thomas Keller

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

Open Jobs From Ad Hoc
BusserGeneral ManagerChef de PartieSee all open jobs (6)