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Sous Chef
Any Day Now
2 I Street Southeast, Washington, DC
Any Day Now hiring Sous Chef in Washington, DC

Any Day Now hiring Sous Chef in Washington, DC

Any Day NowMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Mar 3, 2024

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Any Day Now all day cafe in Navy Yard is looking for a sous chef who will work with the leadership team and Executive Chef’s Tim Ma and Matt Sperber in providing a first-in-class operation.


Roles and responsibilities of Chef de Cuisine:

- Collaborate with the Executive Chef in the daily operation and maintenance of the culinary operations

- Responsible for supervising and supporting the culinary team, team member training, and supervising the preparation of all food items

- Responsible for accurate production of menu items to specifications

- Maintains adequate par levels of a variety of menu components

- Supervise and participates in cooking during service periods

- Communicate efficiently with co-workers, guests, and executive management.

- Schedule culinary team members according to business levels

- Ordering, inventory, and responsible for overall food costs

- Collaborate with the Executive Chef to write new recipes for new menu items, and

adjust existing recipes where necessary


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

View Job Description

Open Jobs From Any Day Now


Barista
Part Time • Hourly ($25.00 - $28.00)
Require min. 1 year of experience

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American

Fine Dining, Cafe, Bar / Lounge

ANY DAY NOW is a casual and comforting all-day restaurant from celebrated chef and restaurateur Tim Ma, along with chef and partner Matt Sperber.

In a nod to the current ways in which we live and work, Any Day Now welcomes guests for everything from breakfast and coffee in a coworking-friendly space to a full-service restaurant and bar at night with creative takes on the intersection of American and global cuisines.

Open Jobs From Any Day Now
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