Primarly Daytime Position; Monday to Friday.  80% daytime, 20% early evening.
Responsible for all of aspects of operation from opening untill evening shift.
Verify the receiving of product arriving.
Supervise daily cleaning of facilities and inn.
Assist in daily set up.
Perform verification of daily cash drops.
Serve Safe and RAMP certification are required.
Strong adminstrative, time managment and cash handling skills required.
The position is 40% administrative and 60% operational.