QB Hospitality is a growing multi-functional restaurant group that currently owns and operates several well-known establishments in NYC, including Antoya BBQ, Angelina Bakery, and Katherine Meets Toni. We are growing our team based in NYC and looking for a Sommelier to serve the newest Chef's Counter concept that will be opening within Anto Korean Steakhouse. We are fast-paced, highly collaborative, and have a friendly, flexible work environment. 

We are accepting any and all resumes for qualified candidates as a Proud Equal Opportunity Employer. 

JOB DESCRIPTION

We're searching for polished professionals willing to invest their time and expertise into developing a refined and lucrative environment, grounded in Korean culture with an abiding respect for what we serve and the ritual nature of fine dining and hospitality. Our ideal candidates are looking to participate in building an operationally sound, culturally rooted restaurant where participation, mentorship and respect for craftsmen of all levels is a core personal and professional value.

QUALIFICATIONS

• Strong beverage knowledge including understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles, and ability to explain to guests and answer questions
• Ability to multitask; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service where needed
• Experience in cataloging, organizing, and binning wine, inventory management etc.
• Up-sell at all possible opportunities
• Experience in a fine dining environment is highly preferred