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Boka Restaurant Group is seeking Sous Chefs!
Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Gene Kato -- BRG has over 16 entities (and more forthcoming!) each of them crafted individually and conceptually unique. We are currently seeking Sous Chefs for several new restaurant concepts at The Hoxton, Downtown LA.
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!
As a Sous Chef, you will be responsible for ordering product and monitoring inventory, managing and mentoring employees, reporting to other management, overseeing quality control of food production, and adhering to all health department regulations. You are responsible for the day-to-day operations of the BOH. You must maintain responsible financial standards and professionalism in the restaurant at all times.
Schedule: Five days a week; the schedule will vary.
In this position, a great attitude, problem-solving skills, strong communication abilities, flexibility, and a hard work ethic go a long way!
Boka Restaurant Group offers competitive compensation, 401(k) program, Health, Dental & Voluntary benefits package, and immense growth potential!
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Casual Dining, Upscale Casual
Part of Boka Restaurant Group