Required Years of Experience
2 years
Job Details
LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM!
We are looking for experienced enthusastic Sous Chef candidates to join our culinary team. Excellent opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award winning young, energetic, and growing DC based restaurant group supported by a team of veteran restaurant professionals then we want to speak with you!
Ideal Sous Chef candidates will have a proven track record of succesful kitchen leadership and management, a strong culinary foundation, an unwavering work ethic, and a genuine passion for and commitment to guest experience and satisfaction. The position will be expected to work closely with the Executive Chef supporting kitchen operations while also bringing their own unique culinary perspective and contributions.
Competitive salary commensurate with experience.
Benefits Offered:
- Competitive pay
- 2 Weeks Paid Time Off
- 5 Days Sick Days
- Company sponsored health care plan
- Parking Benefits
- Complimentary employee meals and company wide dining discounts
- Opportunity to be a part of a dynamic growing restaurant group with lots of opportunity for growth and career advancement
Qualifications:
- Minimum of 1-2 years of relevant culinary management experience
- Professional, friendly, punctual, reliable, drama free
- Pride in your work and commitment to quality and attention to detail
- Genuine drive to provide an excellent guest experience
- Team oriented collaborative mindset and positive can do attitude
- Ability to work well with FOH management and staff as well as BOH
- Open availability - weekends a must.
Please submit a resume along with a brief cover letter explaining what speaks to you about working with Long Shot Hospitality and why you think you’d make a good addition to our team.
For more information visit https://longshothospitality.com
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
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Restaurant Group
Part of Long Shot Hospitality
Long Shot Hospitality is a Washington DC-based restaurant group led by seasoned partners that have cut our teeth working in bars and restaurants across the city and the region. We put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Our commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.
At Long Shot Hospitality we each bring a unique set of experiences and strengths but what ties us together is a shared love for food, cocktails, beer, wine, and the simple joy of hospitality. Restaurants include The Salt Line - DC, Ballston, and Bethesda and Dauphine's, and Ometeo - a Tex Mex inspired restaurant which opened December 2023.
