Way back when Point Breeze was just another forgotten neighborhood name, we opened this chalkboard menu-driven, beer focused, dive-y but kinda-nice joint and everyone thought we were crazy.

Fast forward 10 years – American Sardine Bar is the place to be if you enjoy soaking up the backyard vibes sipping on a killer cocktail whilst enjoying some of the freshest and most creative plates around. We’ve come a long way, and while we may have lost some of that neighborhood charm to big development – we assure you ASB is the same old diamond in the rough, just a bit more polished and grown up.

We are actively seeking to expand our team for the fall season – here’s a little bit about the job…

Servers / Support work with a pooled tip system – teamwork makes it happen.

We need mostly night time hours, but maybe a little daytime too?
2-4 shifts/week.
Our kitchen is open 12pm-12am daily, and our bar stays open until 2am every night. 
Being available to close is a huge plus.

We are open to all persons, all the time.

We strive to put the very best of us into every plate and glass served, no shortcuts, no hacks.
We are loved by our regulars for our friendly, knowledgable service, so we keep the standards high, with the tools to help you get there.

We ask only that you bring your best self to work every day, we are all in this together ya know. Bad days happen and when they do you have your work fam here to lend support.

So.... if you are a hard working, organized, knowledgeable restaurant vet or a newbie striving to become all of the above – we would love to see your resume and hopefully welcome you to our team.