Required Years of Experience
1 year
Job Details
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
Aimee Olexy of Talula's Garden & Daily is actively seeking experienced and outgoing Pastry Cooks to join our team.
We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth.
Qualified candidates will have:
- 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant
- Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
- Experience working in with seasonal ingredients and a revolving menu
- Ability to work from prep to service seamlessly
- Culinary degree in Baking and/or Pastry Arts – preferred
- Full-time availability including weekends
Talula’s Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Baking Bread
Cake Decorating
Cake Making
Chocolate Work
Basic Knife Skills
Plating and Presentation
Frying
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Part of STARR Restaurants
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
