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Line Cook
Common Restaurant
118 E Broughton St, Savannah, GA 31401, United States
Common Restaurant hiring Line Cook in Savannah, GA

Common Restaurant hiring Line Cook in Savannah, GA

Common RestaurantMore Info

Full Time • Hourly ($21.00) plus tips
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Common Restaurant & The Ordinary Pub are looking to add to our kitchen teams and are seeking candidates for the line cook position.

The line cook position is an integral piece of our team and is responsible for creating beautiful food in a quick and efficient manner. Our kitchen team is goal oriented, communicative, respectful, and effective. Line cooks will be working with an award-winning, tenured chef team and dedicated line cook team.

Benefits include:

- Weekly paychecks

- $15-$21/hour starting base pay *plus* tip out

- Insurance: Employees who meet eligibility requirements become eligible for company offered insurance rates after 6 months of consistent employment

- Consistency: We do not cut if we are slow and we do not shorten hours seasonally

- Reasonable hours: Last seating is 9:30pm nightly

- Holidays: we are closed Thanksgiving, Christmas Eve, and Christmas

- Opportunity: we believe in training, developing, and advancing talent

The Ordinary Pub and Common Restaurant are locally owned and operated and are equal opportunity employers.

Job Types: Full-time, Part-time

Salary: $16.00 - $21.00 per hour


Compensation Details

Compensation: Hourly ($21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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Executive Sous Chef
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Part of Common Restaurant & The Ordinary Pub

Saturated in historic charm and patina, The Common comes to life in this 140-year-old national historic building in the heart of downtown Savannah. Its stunning views of the iconic Marshall House Inn and Broughton Street act as an ideal backdrop to an experience featuring both a culinary and cocktail program that harnesses the talents of our entire team.

Our chefs work with fresh produce, meat, and cheeses from local purveyors to present award-winning brunch & dinner services, While our bar team focuses house-made shrubs, cordials, punches, juices, and more to produce a truly unique experience.

Take some time to look over our ever-evolving menus and see what a trip to The Common has in store for you.

The Common is a locally owned & operated Savannah small business.

Open Jobs From Common Restaurant
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