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Restaurant Facility Manager
Upon Review of Education, Experience and Skills
The Facility Manager is responsible for ensuring that the restaurant and property are well maintained. In addition, they will manage restaurant equipment issues with appropriate response and action, as well as organize and support the BOH staff to ensure restaurant operations run smoothly. The Facility Manager will report directly to the restaurant's General Manager and the Senior Manager of Corporate Facilities.
Compensation: Salary (Based on Experience)
Fine Dining, Upscale Casual, Bar / Lounge
Part of Nobu Global