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Reports to: Atelier and Bar Crenn General Manager
This position is essentially the first point of contact for our guests in a myriad of ways. The Reservationist is an integral part of our team. By effectively using Tock, he/she is a liaison not only between guests and our team, but also the front and back of the house. The position is primarily filled with reservationist duties, with regular shifts as a host. The position reports directly to the General Manager of Atelier and Bar Crenn, and works in tandem with the Office Manager of both locations.
A large part of this position involves guest interaction via phone, email and in person. This position is ideal for someone with experience in the service industry, but looking for growth and experience in administrative and operational skills. Previous restaurant experience is strongly recommended.
Create handcrafted menus, take-away supplies, and other miscellaneous tasks
$25 - $28 per hour
2 Employee RecommendationsSee Details
Part of Crenn Dining Group