Seeking an experienced Sous Chef to join our passtionate and humble culinary team!
Our ideal candiate has:
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume restaurant or high-end resort restaurant.
- Strong passion for culinary excellence and the desire to contribute and share insights.
- Proven ability to develop and manage a strong and happy Kitchen Team.
- Experience with inventory and ordering.
- Stable job history which demonstrates upward career progression.
Benefits:
- Health insurance
- Paid time off
- Flexibilty
- Caring and supportive work enviornment
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Bonus pay
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekend availability
A little about us:
-
We are vibrant, high volume, upscale casual restaurant located on the SW Waterfront. We take pride in our small team, which allows for a tight-knit and supportive work environment. Our focus on care and creativity resonates in every dish we serve, and our easy-going atmosphere ensures that both our staff and guests feel welcome and valued. We are collaborative and passionate and remain focused on our large short and long term goals.
Ability to commute/relocate:
- Washington, DC: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
