The Host at Josephine must strive to create memorable guest experiences by utilizing established steps of service, personality, and restaurant atmosphere. 

Core Responsibilities:

• Elevate all guest experiences by providing exemplary first impressions at the door.
• Deliver memorable dining experiences by addressing all customer issues promptly
• Maintain a safe and organized workspace, including storage, coat closet, and host stand
• Support all facets of service, including takeout, patio service + private events
• Maintain and organize menus, manage reservation system, and organize restaurant supplies in an efficient and thoughtful manner.
• Execute opening and closing side-work such as menu maintenance, window cleaning and bathroom restocking.
• Greet and check in all guests and provide guests with accurate information regarding their reservation or the current wait time for a table.
• Inform guests of all on-site amenities and any relevant information that is needed
• Assisting with the tidying of tables, high chairs, clearing place settings, and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Schedule:

• Available to work a variety of shifts, including holidays, evenings, and/or weekends
• Available for meetings as needed with staff & management team

Compensation:

• Competitive wages plus tips
• Health benefits available to all full-time employees
• Paid Sick Time 

*Josephine is an equal opportunity employer*