ABOUT BAR AGRICOLE

Bar Agricole, Inc. is a beverage company committed to fostering legitimate careers in food and beverage while pursuing a transparent, wholesome supply chain that conveys single-origin spirits to a growing audience. Our headquarters opened in San Francisco last July, which was followed by the launch of our direct-to-consumer brand. We partner with growers who deeply respect the land and the organic ingredients that thrive in it. Stripped down to the essence of pure flavors, without hiding behind fussy presentation or chemical manipulation, we assemble impeccable raw materials and serve them with humility and grace. We will define the category of single-origin spirits, sourcing and bottling products from around the world under our label while honoring their producers and provenance.

We’re looking for self-managing and detail-oriented candidates who are passionate about spirits, making drinks with local seasonal ingredients, and creating a positive guest experience to join our team as a full-time Bar & Service Team Member.

Bar Agricole embraces the fact that each of us is able to contribute more of ourselves when we feel we belong and are valued in our workplaces. We recognize that we can build a stronger foundation when we build upon our different lived experiences, and we encourage people from all backgrounds to apply.

We are seeking a Bar & Service Team Member who is:

• Passionate about spirits, wine & beer
• Energized to be an integral part of a guest’s positive experience with Bar Agricole
• Eager to take on leadership and responsibility for completing tasks
• Clean, detail-oriented and organized
• A team player, not above any task in or out of the our space
• Excited by the dynamic nature of a startup that is rapidly learning and developing, and committed to growing along with it

*If you don’t think you meet all of the qualifications below but are still interested in the job, please apply.  Nobody checks every box, and we’re looking for someone excited to join the team.

BAR & SERVICE TEAM MEMBER, JOB ROLE

This role is purposefully general, as we are looking to build a cohesive, self-directing team and want each member of that team to be involved in the division of responsibilities in order to create an environment where we can all succeed and thrive. In collaboration with the full Bar & Service Team, anticipated role responsibilities include:

• Providing knowledgeable, thoughtful service to our guests, making each visit unique and memorable. We have daily menu meetings and frequent beverage classes or tastings so that you can share our expertise and enthusiasm with our guests.
• Assisting with deliveries, storage, and inventory. Syrup and cocktail batch production.
• Consistent maintenance of the Bar Agricole space, i.e. dishwashing and laundry.
• Guiding guests in considering our current beverage and food offerings, delivering a true Bar Agricole experience.
• Collaborating with team members to execute nightly service and special events.
• We offer a range of hospitality experiences, from casual cocktail parties, to curated multi-course dinners, to guided tastings. Flexibility and versatility are a must.
• Adhering to the financial goals of the Bar & Service Team as implemented by the company.

As a member of the Service Team, you would also contribute in emergent, self-directing ways to the team’s mandate to:

• Manage bar inventory including product ordering, inventory storage and executing a tracking system.
• Manage the bar space including cleanliness/sanitation, organizing storage, and equipment maintenance.
• Educate staff on sustainability, producer relationships and other bar topics.
• Adhere to bar / FOH budget (labor, drink cost) as determined in company financials.
• Uphold Bar Agricole’s ethics and commitment to sustainability and producer relationships.