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Sous Chef
The Iberian Pig Buckhead
3150 Roswell Rd NW, Atlanta, GA 30305
The Iberian Pig Buckhead hiring Sous Chef in Atlanta, GA

The Iberian Pig Buckhead hiring Sous Chef in Atlanta, GA

The Iberian Pig BuckheadMore Info

Full Time • Salary ($50k - $60k)
Expired: Oct 4, 2023

Sorry, this job expired on Oct 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Iberian Pig is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! 

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere hospitality connects us.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."


Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Knowledge

Culinary Creativity


View Job Description

Open Jobs From The Iberian Pig Buckhead


Sous Chef
Full Time • Salary ($50k - $60k)
Require min. 1 year of experience

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Spanish, Tapas / Small Plates

Casual Dining

Part of Castellucci Hospitality Group

With roots in traditional Spanish flavors, our culinary team passionately strives to offer a creative menu of Spanish-inspired tapas. Bold flavors are matched by the warm, convivial environment – a hallmark of our nine years as Decatur’s destination for tapas. Home to one of the most expansive selection of imported cheeses and cured meats in the country, our menu is ever-evolving, merging traditional Spanish flavors with modern techniques and culinary creativity. Outside of the kitchen, we place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.

Sous Chef