Job Overview: We are a renowned bakery specializing in breads, cookies, and particularly croissants. Our retail bakery focuses on our staple bread products, while our commissary kitchen is instrumental in the intricate process of croissant dough preparation. Additionally, we pride ourselves on introducing seasonal pies, holiday specials, and limited-edition collaborations with brands, reflecting our dedication to innovation and creativity. We're seeking a Dough Production Specialist with expertise in dough lamination and croissant crafting, who is also adaptable and excited to contribute to our seasonal and collaborative projects.

Responsibilities:

1. Masterfully mix, laminate, and prepare croissant dough following our precise recipes.
2. Oversee the intricate lamination process, ensuring layers are uniform and meet our quality standards.
3. Ensure all croissant dough is prepared to meet daily production demands.
4. Prepare cookie dough as required, maintaining our standards of quality.
5. Assist and contribute in the creation and production of seasonal and special edition items such as pies, holiday treats, and brand collaboration projects.
6. Maintain a clean, efficient, and organized workspace.
7. Comply with food safety standards and guidelines at all times.
8. Collaborate with the retail bakery team and external collaborators when required to ensure seamless integration of products and uphold consistency.
9. Assist in the inventory management of ingredients, particularly focusing on those used for croissants and special projects.
10. Participate in product development and testing, especially when introducing new varieties or improving current recipes.
11. Safely operate, clean, and maintain bakery equipment, with emphasis on tools used for lamination and specialty projects.

Qualifications:

1. Three of baking experience, with a pronounced expertise in croissant dough preparation and lamination.
2. Proficiency in the technicalities of dough lamination.
3. Proven ability to adapt to and execute seasonal and collaborative pastry projects.
4. Exceptional attention to detail, especially when working with delicate pastries.
5. Ability to work efficiently in a fast-paced and evolving environment.
6. Familiarity with food safety regulations and best practices.
7. Positive attitude, with a passion for baking and an enthusiasm for team collaboration.