TORC restaurant in Napa is looking for a talented and enthusiastic HEAD BARTENDER to join our team.

-Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, managing inventory, and ordering all bar products. 

-Must be pleasant, conscientious and professional with an extensive knowledge of crafting seasonal cocktails, product and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Requirements:

-Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits.
- 2 years in an upscale, full service, fine dining environment.
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
- All employees must maintain a neat, clean and well-groomed appearance.