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Nettare is looking for floor managers to be a part of our opening team! To align with our tentative opening date, onboarding would begin at the end of September.
We aim to operate with a small crew of experienced professionals, meaning we are looking for managers who are comfortable with a flexible role. Our goal is to take a step in the direction of validating work in this industry as a career path and to create a higher standard of stability and sustainability. To achieve this goal we are doing the following:
Schedule and expected hours
Nettare (1953 W Chicago Avenue) is a bar, restaurant, and market in the West Town neighborhood of Chicago founded by restaurateur Conner O’Byrne. Under the leadership of executive chef John Dahlstrom (BLVD; Table, Donkey, and Stick), Nettare’s fresh and regional menu takes inspiration from Italian and Mediterranean food cultures but is decidedly rooted in Midwest sensibilities with a focus on local producers from the Great Lakes region. After being greeted by the boutique market with a focus on local spirits, the 45-seat, sun-filled restaurant welcomes you with tea, coffee, pastries and sandwiches by day – and an immersive dinner experience by night (with a coveted 5-seat chef’s counter) that values sustainability, seasonality and regionality.
Compensation: Salary ($58,000.00 - $62,000.00) plus tips
Estimated Weekly Tips: $100
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Team Development and Training
Food Safety Knowledge
Can Lift Up to 50 Lbs
Attention to Detail
Food and Beverage Pairing
Upscale Casual, Bar / Lounge