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Position Title: Sommelier, Atelier and Bar Crenn
Reports to: Atelier and Bar Crenn Lead Sommelier Secondary report: Atelier and Bar Crenn General Manager
The Sommelier operates the beverage program in all facets including but not limited to the following:
Cellar, eurocave and the wine fridge maintenance; organization, stocked, cleanliness. Be an authority on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list. Assist Wine Director in order to provide education for the FOH staff in the full range of beverage for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee. Collaborate with the Wine Director on the selections on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list. Assist the Service Manager and Beverage Director to provide educational outlets, mentorship, and supplies for the FOH staff to enrich and strengthen their skills and knowledge in the company’s wine selections as well as the company’s wine philosophy.
$26 - $31 per hour
2 Employee RecommendationsSee Details
Part of Crenn Dining Group