Compère Lapin is Chef Nina Compton's flagship Caribbean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans. We are now accepting applications for experienced hosts/hostesses, food runners and baristas. Full-time and part-time employment are currently available. Our ideal candidates are career-minded individuals with fine dining experience, wine and spirits knowledge, and a desire to grow with our company.

To be considered a potential asset to our team, one must be a highly-organized professional with excellent communication skills. Hopeful applicants must be a team player able to multi-task in a fast-paced environment. These positions require a flexible schedule and open availability - days, nights, weekends. A desire to learn and attention to detail is required.

Please email a resume and references in Word or PDF format. Professional references MUST be submitted with your application/resume to be considered. Qualified candidates will be contacted for an initial interview.