Rioja is James Beard Foundation Best Chef Southwest Jennifer Jasinski’s much-lauded flagship restaurant in Denver’s Historic Larimer Square. Jasinski and partner Beth Gruitch opened the Mediterranean-influenced eatery in 2004. Chef/Owner Jennifer Jasinski has created a cuisine all her own with an emphasis on the best ingredients, techniques and execution. The wine list, authored by front-of-the-house partner Beth Gruitch complements Chef Jen’s cuisine featuring bottles from around the globe.

Rioja is one of four highly acclaimed Denver restaurants in the Crafted Concepts family, owned by James Beard Best Chef Southwest Jennifer Jasinski and her business partner Beth Gruitch.

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