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Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta and we are very excited to grow this year into Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, will be opening this September in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and a robust selection of regional wines and our featured sherry offerings.
The Sous Chef is responsible for many restaurant operations including: preparation of food, inventory management, scheduling, training, coaching, expediting, and cooking on the line.
"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"
Compensation: Salary ($50,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Spanish, Tapas / Small Plates
Fine Dining, Upscale Casual
Part of Castellucci Hospitality Group