CORE: is currently seeking enthusiastic and experienced Butcher with fine dining cooking experience to join our Culinary Team

CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and event spaces.  Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.

Responsibilities & Duties:

• Prepare meat and or fish for service, by weighing and portioning the meat/fish 
• Cut and trim meat and or fish from larger, wholesale portions into steaks, chops, roasts, and other cuts. 
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. 
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. 
• Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards. 
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. 
• Properly store and/or discard leftover food. 
• Set up, stock stations, and replenish kitchen inventory and supplies as needed. 
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). 
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. 
• Perform and complete any other duties and responsibilities given as required in a timely and professional manner. 
• Possess a good knife skill.
• Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

• Must have 1+ years minimum kitchen experience.
• Must have availability to work morning shifts including weekends and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Must enjoy an active, athletic role.
• Must be positive, collaborative and committed to healthy communication and quality work
• Ability to remain positive and productive in a potentially hot or cold busy work environment

What we offer?

Attractive compensation, opportunities for growth and training throughout the organization , strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental & vision, PTO, 401K, family meal. 

At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.