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Forage in Cambridge is accepting resumes for a full time lead line cook position.
We are a hyper seasonal/local farm to table restaurant. We focus obsessively on supporting and working with our farmer friends.
We will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for this small, busy restaurant.
The ideal candidate will be energetic, enthusiastic & share our passion for local food.
Please email a cover letter & resume to [email protected]
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Farm To Table